Latin:<i> Cinnamomum cassia</i><p></p>
Aroma: Sweet, spicy, similar to Cinnamon<p></p>
Origin: China, Vietnam, India<p></p>
Note Classification: Base<p></p>
Extraction Method: Steam Distilled<p></p>
Parts Used: Leaves, bark<p></p>
Size: 10ml<p></p>
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Blends well with Clove, Coriander, Frankincense, Ginger, Grapefruit, Lavender, Rosemary, Thyme
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<b>Cautions: </b>Never use essential oils undiluted or in eyes or mucus membranes. Do not take it internally unless working with a qualified and expert practitioner. Keep away from children and pets. If applying an essential oil to the skin, always dilute and perform a small patch test on an insensitive part of the body. This information is for educational purposes only. It has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.</p>