Latin: Cananga odorata
Aroma: Sweet, floral
Origin: Philippines
Note Classification: Base
Extraction Method: Steam Distilled
Parts Used: Flowers
Size: 10ml
Blends well with Allspice, Amyris, Balsam Peru, Bayleaf, Bergamot, Black Pepper, Cedarwood, Chamomile, Cinnamon Leaf, Clary Sage, Clove Bud, Coriander, Cumin, Davana, Fennel, Frankincense, Geranium, Ginger, Grapefruit, Helichrysum, Ho Wood, Jasmine, Lemon, Lemongrass, Lemon Eucalyptus, Lime, Litsea, Mandarin, Myrrh, Myrtle, Neroli, Oakmoss, Palmarosa, Parsley Herb, Patchouli, Petitgrain, Rosewood, Sandalwood, Sweet Orange, Tangerine, Tea Tree, Vetiver, Wintergreen, and Yarrow.
Cautions: Never use essential oils undiluted or in eyes or mucus membranes. Do not take it internally unless working with a qualified and expert practitioner. Keep away from children and pets. If applying an essential oil to the skin, always dilute and perform a small patch test on an insensitive part of the body. This information is for educational purposes only. It has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.